Cardamom, known as elaichi in India, is a spice that has become a beloved part of international cuisine for its aromatic seeds. Its roots trace back to the Western Ghats of southern India, where it thrives in warm, humid climates. elaichi is a member of the ginger family, producing green pods that hold the tiny seeds responsible for its distinct flavor. These qualities have earned elaichi the nickname 'queen of spices' in global kitchens.
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